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	<title>Comments on: 10 Minute Recipe: Spicy Potato with Hungarian Zing</title>
	<atom:link href="http://chefjundi.wordpress.com/2008/05/28/10-minute-recipe-spicy-potato-with-hungarian-zing/feed/" rel="self" type="application/rss+xml" />
	<link>http://chefjundi.wordpress.com/2008/05/28/10-minute-recipe-spicy-potato-with-hungarian-zing/</link>
	<description>The Self-Proclaimed Chef</description>
	<lastBuildDate>Thu, 03 Sep 2009 09:03:01 +0000</lastBuildDate>
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		<title>By: jeff</title>
		<link>http://chefjundi.wordpress.com/2008/05/28/10-minute-recipe-spicy-potato-with-hungarian-zing/#comment-147</link>
		<dc:creator>jeff</dc:creator>
		<pubDate>Sun, 29 Mar 2009 04:15:47 +0000</pubDate>
		<guid isPermaLink="false">http://chefjundi.wordpress.com/?p=61#comment-147</guid>
		<description>How about this :::


tullah itum &gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;

1 kilo beef spare ribs 
3 thumb size ginger 
1 onion 
i garlic 
3 shallots 
10 pieces chilli 
1 half coconut 
  salt 
  vetsin 
  peper 


e-mail me for the complete ingredients 
skinhead_ksa@yahoo.com

also 
beef rendang 
beef kurma 
pinangang manuk</description>
		<content:encoded><![CDATA[<p>How about this :::</p>
<p>tullah itum &gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;&gt;</p>
<p>1 kilo beef spare ribs<br />
3 thumb size ginger<br />
1 onion<br />
i garlic<br />
3 shallots<br />
10 pieces chilli<br />
1 half coconut<br />
  salt<br />
  vetsin<br />
  peper </p>
<p>e-mail me for the complete ingredients<br />
<a href="mailto:skinhead_ksa@yahoo.com">skinhead_ksa@yahoo.com</a></p>
<p>also<br />
beef rendang<br />
beef kurma<br />
pinangang manuk</p>
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	<item>
		<title>By: chefjundi</title>
		<link>http://chefjundi.wordpress.com/2008/05/28/10-minute-recipe-spicy-potato-with-hungarian-zing/#comment-107</link>
		<dc:creator>chefjundi</dc:creator>
		<pubDate>Thu, 29 May 2008 07:57:15 +0000</pubDate>
		<guid isPermaLink="false">http://chefjundi.wordpress.com/?p=61#comment-107</guid>
		<description>Hi, thanks for your comment. The truth is, I might have forgotten about that balsamic vinegar hehe *blushes* but umm I guess it&#039;s ok as most balsamic vinegar contain alcohol and as Muslims, we are not allowed to use anything that has alcohol in it. It turned out well though even without the balsamic vinegar jejeje. Yeah try mo yung FISH Longganisa(sausage) pwede yung bangus or tilapia. They&#039;re available at leading supermarkets. Sarap talaga.</description>
		<content:encoded><![CDATA[<p>Hi, thanks for your comment. The truth is, I might have forgotten about that balsamic vinegar hehe *blushes* but umm I guess it&#8217;s ok as most balsamic vinegar contain alcohol and as Muslims, we are not allowed to use anything that has alcohol in it. It turned out well though even without the balsamic vinegar jejeje. Yeah try mo yung FISH Longganisa(sausage) pwede yung bangus or tilapia. They&#8217;re available at leading supermarkets. Sarap talaga.</p>
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	<item>
		<title>By: derdo</title>
		<link>http://chefjundi.wordpress.com/2008/05/28/10-minute-recipe-spicy-potato-with-hungarian-zing/#comment-99</link>
		<dc:creator>derdo</dc:creator>
		<pubDate>Wed, 28 May 2008 16:19:24 +0000</pubDate>
		<guid isPermaLink="false">http://chefjundi.wordpress.com/?p=61#comment-99</guid>
		<description>If I remember correctly, the recipe had balsamic vinegar. Is there a reason why you omitted it? I&#039;m excited to try your version. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>If I remember correctly, the recipe had balsamic vinegar. Is there a reason why you omitted it? I&#8217;m excited to try your version. Thanks for sharing.</p>
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