10 Minute Recipe: Spicy Potato with Hungarian Zing
Assalaamu alaikum,
Got this recipe from “Quickfire” a 10-minute cooking show on QTV. The chef called it “Spicy Bacon Potatoes with Hungarian Zing” but since there ain’t no Halal Bacons available, I just crossed it out. As for the hungarian sausage, I wasn’t sure also if they were Halal so I just replaced it with spicy Fish “Longganisa” (Sausage). You may use any type of Sausage really.
WHAT YOU NEED:
5 Large potatoes (boiled – half cooked)
2 tbsp melted butter
Sausages (cut into small bits diagonally)
1 tsp sugar
Parmesan cheese
Parsley
Salt n Pepper to taste
PREPARATION:
* Pre-heat pan for 1min.
* Pour the melted butter and leave for 1 min.
* Put in the sausages then the sugar and follow the potatoes and let it caramelize for about 4mins.
* Salt n pepper to taste.
* Transfer them on a plate and garnish with parsley and grated parmesan cheese.
If I remember correctly, the recipe had balsamic vinegar. Is there a reason why you omitted it? I’m excited to try your version. Thanks for sharing.
Hi, thanks for your comment. The truth is, I might have forgotten about that balsamic vinegar hehe *blushes* but umm I guess it’s ok as most balsamic vinegar contain alcohol and as Muslims, we are not allowed to use anything that has alcohol in it. It turned out well though even without the balsamic vinegar jejeje. Yeah try mo yung FISH Longganisa(sausage) pwede yung bangus or tilapia. They’re available at leading supermarkets. Sarap talaga.
How about this :::
tullah itum >>>>>>>>>>>>>>>>>
1 kilo beef spare ribs
3 thumb size ginger
1 onion
i garlic
3 shallots
10 pieces chilli
1 half coconut
salt
vetsin
peper
e-mail me for the complete ingredients
skinhead_ksa@yahoo.com
also
beef rendang
beef kurma
pinangang manuk