Buko Salad with jelly(Coconut Meat Salad)
Assalaamu alaikum warahmatullaah,
Dad left me with heaps of jelly sachets before they left for Zamboanga City. So I thought of making this for tonight’s dessert.
WHAT YOU NEED:
2 Fresh ripe coconuts (grate the meat with spoon and keep the juice)
1 Large condensed milk
1 liter pack of Pandan flavoured Jelly – if N/A any flavor will do
Fruit Cocktail (Optional)
HOW YOU DO IT:
* Prepare the Jelly and let it cool.
* In a large container, put in the grated coconut meat then pour in the coconut juice.
* Mix in the condensed milk.
* Put in the fruit cocktail (optional)
* After cooling, cut the jelly in cubes and add it into the mixture.
* Serve it cold.
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