Sushi Rolls (Maki Zushi)
Assalaamu alaikum warahmatullaah,
My lunch earlier.
I know, I know..I could use some practice in rolling em! Needa buy that bamboo mat next time and umm stickier rice.
There are many combinations of fillings you can choose from. With this one, I put baked fish, egg and ripe mango.
INGREDIENTS:
Short grain rice (boiled)
Sushi Vinegar
Nori sheets
Choice of fillings
Bamboo mat for rolling (if not available you may use aluminum foil or just simply roll it as it is)
DIRECTIONS:
*Place nori sheet in a flat surface/pan
*Spread the rice
*Drizzle vinegar on top of rice
*Spread the fillings on top
*Roll and cut into small rolls horizontally with a super sharp knife.
Eya mayt! hehehe… you could try putting some cucumber into the sushi that is cut into little pieces to make it more interesting and glowy hehehe… but that is fine for a starter Masha’allah but might be good to be called as puto maki since it is with egg:) but hey looks so yuuuu…mmmmmy sistah! Make california rolls! ooohhh…I love that! ;-D
Duh sushi’s aren’t just about cucumbers..you have bzillion fillings to choose from. Some even love it with avocado..might try that soon but I don’t think I’d like it
and oh! Eggs on puto are not scrambled LoL
hhhmmm… avocados? not my thing too that is why i mentioned cucumber ‘coz it taste a lot better than those sushi with avocados, those things taste like feet uuuggghhh…